Never Mind the Coffee | Blog

Every year—just as the holiday drinks roll out and your shop hits peak busyness—the donation requests start pouring in. Schools, sports teams, nonprofits, community groups, coworker’s cousins…  everyone  is asking. And you want to help. Coffee shops are community hubs, after all. But too often, generosity becomes overwhelming, inconsistent, or expensive. Here’s the good news: with a thoughtful approach, donations can actually become a  net positive  for your business. They ca

1. Replicate Systems, Not People Your first location likely works because  you  (or a key leader) make it work. A second location breaks if operations rely on personalities instead of processes. You are not ready until your first location is running smoothly without you. To prepare, document your systems, including checklists, training documentation, and organizational structure. 2. Choose a Location Based on Proven Data, Not Vibes Your first location gives you a ton of analy

So, as I’m scrolling and seeing restaurants and donut shops complaining about how slow January is, I have a few recommendations...

1. Conduct a Financial Audit Review financial statements : Examine profit and loss (P&L) statements, balance sheets, and cash flow...

Preparing to sell a restaurant requires strategic planning to maximize value, attract the right buyers, and ensure a smooth transition....

In my class, Restaurant Start-Up 101 , people often ask me about bootstrapping. Whether they are debt-averse or just have bad credit,...