It takes a lot more money and gusto than most think to open a restaurant or café. A seasoned entrepreneur like me can help you avoid many common pitfalls, like negotiating favorable lease terms, or financing start-up costs that work with your cash flow. My start-up package gives you access to an enormous number of resources, without committing to a full-time employee. Our weekly calls are designed to keep the project on track and on budget!
How do I successfully launch my start-up restaurant?
There are so many nuances that restaurant newbies, veterans, and everyone in between can find a restaurant consultant’s services impactful.
If you are launching a new restaurant, bakery, or coffee shop (especially if you haven’t opened one before), I can help you skip the learning curve and beat the odds. I will guide you through the necessary steps and processes to ensure your launch is as smooth as possible. This includes developing your concept, building out your brand, financing, building your team, selecting technology, and more.
If you are currently running a restaurant, bakery, or coffee shop, I can help you pinpoint areas that can be optimized or resolve problems that could be hurting your business. For example, to address high turnover, I can help you evaluate hiring processes and workplace culture to ensure you’re attracting and retaining the best talent (and staying competitive with your peers).
I can also help identify ways to automate operations, cut costs, increase sales through menu engineering and marketing, and delegate more effectively. This all translates to higher profits and better quality of life.