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Ready to be your own boss?

With more than 20 years of experience as an entrepreneur and 12 as a restaurateur, I can help you get your restaurant concept off the ground and running smoothly. From business planning and SBA financing, to proven tools for staff retention, marketing, and profitability, I will help you skip the learning curve and beat the odds!


Restaurant Start-Up 101 Classes

Sign up for one of our Virtual Online Classes to get started.

Angela Vendetti Consulting provides start-up services for cafes, restaurants, and breweries from Philadelphia to New York City, and coaching services nationwide. 

  • Start-up
  • Concept Development
  • Feasibility Study
  • Location Search
  • Design / Construction
  • Furniture, Fixtures & Equipment
  • Business Plan & Bank  / SBA Financing
  • Partnership Strategy
  • Budgeting / Forecasts
  • Supplier Selection
  • Technology
  • Operational Tools
  • Menu Development
  • Marketing Plan
  • Health Department / Food License
  • Employee Recruitment & Retention
  • Profitability Coaching
  • Personal Income Goals

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Angela Vendetti is a Philadelphia area based restaurant consultant and coach serving the tristate area including New York, New Jersey, Pennsylvania and beyond. She offers virtual classes to aspiring restaurant entrepreneurs. The online learning platform is ideal for busy schedules in any time zone. Services include profitability coaching, management coaching, and start-up project management. Management coaching helps owners delegate effectively by providing incentives for restaurant and cafe managers. General restaurant and cafe coaching is also offered and covers general challenges and pain points in the food service, restaurant, bar and cafe industry. Angie will help craft a plan to improve sales, quality of life, and/or profitability.


Looking for help with the feasibility and financing of your new restaurant or bar concept? Angie can help you determine a path forward, develop a business plan, proforma, including restaurant start-up costs, sales forecasts and all the financial planning that goes into opening a new restaurant, cafe or bar, and to obtain financing. Learn more about Angela's success consulting with Philadelphia based restaurants on the case studies page. Notably, she has worked with Fergie from Fergie's Pub located in Center City Philadelphia. She worked on refining his menu to reduce costs and to open two new restaurants.Looking to re engineer your menu to reduce costs and increase profitability? Angela can take a fresh look and help refine and revise your offerings. Looking to offer online ordering for your restaurant? Angela can assist with a seamless integration to create a new revenue stream.


Schedule a discovery call with Angela to get started. Or sign up for her online class "Restaurant Start-up 101" and learn how to open your new restaurant while beating the odds. Each online class is two hours, live with Angie, and offers time for Q&A in a virtual classroom setting. Learn planning and budgeting as you plan your opening. Get expert advice on marketing your restaurant, menu engineering, menu design and four walls marketing. In addition the online restaurant start up class, Angie offers advice on hiring and day to day dining operations, as well as restaurant profitability. 

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