Angela Vendetti always drops that knowledge for us! Obviously it's been tough for businesses during and after COVID, so Angela's talking tips on staffing, labor costs, interviewing potential employees, and getting these folks to show up for the interview and once hired, their shift. You can also check out her new Restaurant StartUp 101 Classes at https://www.restaurantstartup101.com/ and you can listen to our first conversation in Episode 66 - On Restaurant Financing, and Coffee.