Skip all the learning curves and beat the odds.
A 3-step plan to protect your reputation through social media, staff training, and monthly check ups.
I started and ran my coffeehouse/catering business in Philadelphia for nearly 12 years, and I attribute my success to strong operations and financial metrics, with solid branding. Keeping track of benchmarks weekly, implementing effective operations, and instilling a customer service culture will give you the reputation and tools you need to make your business more viable, profitable and fulfilling. I look forward to working with you!
In her blog, Angie shares her challenges and triumphs, from start-up to sold.
Meet the Expert